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16 years of holding an accreditation!

16 years of holding an accreditation!

Once again we are proud to have retained our STS accreditation for another year! This year the audit was harder than before with the introduction of new standards and covering 2 days rather then 1 day. The audit was more in-depth looking at the food processing side

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Cold, Cold Snow to Hot, Hot Sun!

Cold, Cold Snow to Hot, Hot Sun!

We hope you are all enjoying this beautiful unusually long period of sunny dry weather? We wanted to give you a little update on the growing/produce/price side of things as we have had a few updates and warnings over the last few days from our suppliers. This

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Catch Up Time!

Catch Up Time!

Hello! It’s been a while since we posted anything on the website; we have been working away developing new ideas and once again expanding our area! So 6 months into the year already; where has that gone? Here is a quick run down of what we have

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Thinking about the Past and Planning the Future

Thinking about the Past and Planning the Future

A few weeks ago we had Martyn from Better Wholesaling come and visit us to write an article about our history and our future plans. We talked about how the Business started in 1986 and how we have got to where we are today, we also talk

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Keep Going -Sam’s Journey to a Healthier and Happier 2018 Part 4 – Week 7 & 8

Keep Going -Sam’s Journey to a Healthier and Happier 2018 Part 4 – Week 7 & 8

Welcome to the last 2 weeks of my journey, it’s not the end it’s just the end of the beginning. Here is a quick over view of my last 2 weeks and I will do a reflect back over my journey at the end.   Week 7

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Spring Into March

Spring Into March

Ok so now we have got that awful weather out the way from last week, it’s time to SPRING into March! Here is this Months Newsletter we are having a look at Leeks and Kale and ways to introduce and use them in your food, with flavor

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Sam’s Journey to a Healthier and Happier 2018 Part 3 – Week 5 & 6 – Don’t Hold Me Back

Sam’s Journey to a Healthier and Happier 2018 Part 3 – Week 5 & 6 – Don’t Hold Me Back

Hi again, hope you are all well and finding this blog series interesting and motivating, as well as informative? This time I am going to talk about how I don’t let former injuries hold me back and how I manage them, as well the usual run down

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Silver Award for North Yorkshire County Council Catering Services

Fantastic news for North Yorkshire County Council; they have been awarded silver from the Food For Life Soil Association. To be awarded Silver the cartering service must achive the standards set by the Soil Association, the Concil have held a bronze award for several years and had their eyes

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Sam’s Journey to a Healthier and Happier 2018 Part 2 – Week 3 & 4.

Sam’s Journey to a Healthier and Happier 2018 Part 2 – Week 3 & 4.

Wow where is the time going I can’t believe I am writing my next blog already and I am now half way through my programme. I have included in a couple of recipes this time as I had a few people ask me about them last time,

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Sam’s Journey to a Healthier and Happier 2018 – Week 1 & 2.

Hi I’m Sam a director at Stuart’s Foods, I try to stay active and I’m conscious of what I eat as I am aware of how it personally affects me physically and mentally when I don’t look after myself. After a very busy 6 months with work

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Stuart’s Foods Ltd
Howarth House
Dunslow Court
Eastfield
Scarborough
North Yorkshire
YO11 3XT

T 01723 582252
E info@stuartsfoods.co.uk

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