A few weeks ago we had Martyn from Better Wholesaling come and visit us to write an article about our history and our future plans. We talked about how the Business started in 1986 and how we have got to where we are today, we also talk
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Welcome to the last 2 weeks of my journey, it’s not the end it’s just the end of the beginning. Here is a quick over view of my last 2 weeks and I will do a reflect back over my journey at the end. Week 7
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Ok so now we have got that awful weather out the way from last week, it’s time to SPRING into March! Here is this Months Newsletter we are having a look at Leeks and Kale and ways to introduce and use them in your food, with flavor
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Hi again, hope you are all well and finding this blog series interesting and motivating, as well as informative? This time I am going to talk about how I don’t let former injuries hold me back and how I manage them, as well the usual run down
Read more →Fantastic news for North Yorkshire County Council; they have been awarded silver from the Food For Life Soil Association. To be awarded Silver the cartering service must achive the standards set by the Soil Association, the Concil have held a bronze award for several years and had their eyes
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Wow where is the time going I can’t believe I am writing my next blog already and I am now half way through my programme. I have included in a couple of recipes this time as I had a few people ask me about them last time,
Read more →Hi I’m Sam a director at Stuart’s Foods, I try to stay active and I’m conscious of what I eat as I am aware of how it personally affects me physically and mentally when I don’t look after myself. After a very busy 6 months with work
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As a supply to many Primary and Secondary Schools across North Yorkshire we have a passion for feeding the next generation. Recently there has been a couple of campaigns released for children’s health. The NHS Change4life is raising awareness of sugary snacks for children, advising a maximum
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Yorkshire Forced Rhubarb is grown in a 9 mile area in West Yorkshire which has been given a Protected Designation of Origin in 2010. The season runs January to March where the Rhubarb is grown in dark sheds, it is highly regarded for it complex flavours, health benefits
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Happy New Year for Everyone at Stuart’s Foods! Let’s Make this one a Happy & Healthy one. This month we have taken a look at the year a head for English Produce and provided what produce is in season each month. This is a rough guide to
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