Yorkshire Forced Rhubarb Loved in London!

Yorkshire Forced Rhubarb is grown in a 9 mile area in West Yorkshire which has been given a Protected Designation of Origin in 2010. The season runs January to March where the Rhubarb is grown in dark sheds, it is highly regarded for it complex flavours, health benefits and dazzling colour.

To read more click on the link below for a great article by New Covent Garden Market

https://www.newcoventgardenmarket.com/blog/chef-guide-yorkshire-forced-rhubarb?utm_medium=email&utm_campaign=A%20chefs%20guide%20to%20Yorkshire%20forced%20rhubarb&utm_content=A%20chefs%20guide%20to%20Yorkshire%20forced%20rhubarb+CID_a7802c4d0a3e3fe7a8df8de7574e2cab&utm_source=Campaign%20Monitor&utm_term=READ%20OUR%20GUIDE

 

 

Images from New Covent Garden Market

Stuart’s Foods Ltd
Howarth House
Dunslow Court
Eastfield
Scarborough
North Yorkshire
YO11 3XT

T 01723 582252
E info@stuartsfoods.co.uk

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